A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYouWritten Recipe: https://bit.ly/3dsfKZqStreet Style Jhal MuriServes 4-5 Recipe in English:Ingredients:Prepare Spice Mix:-Sabut dhania (Coriander seeds) tbs-Saunf (Fennel seeds) tbs-Zeera (Cumin seeds) 1 tbs-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) tsp or to taste -Tatri (Citric acid) tsp-Kala namak (Black salt) tsp-Murmuray (Puffed rice) 3 Cups-Kheera (Cucumber) chopped 3 tbs -Pyaz (Onion) chopped 3 tbs -Safed chanay (Chickpeas) boiled Cup-Tamatar (Tomato) chopped 3 tbs-Aalo (Potato) boiled & cubes 1 Cup-Hari mirch (Green chilli) chopped 1 tbs-Adrak (Ginger) grated 1 tsp-Nimco mix 1 Cup-Achar ka tail (Pickled oil) 2 tbs-Prepared spice mix 2 tbs or to taste -Hara dhania (Fresh coriander) chopped handful-Lemon juice 2-3 tbsDirections:Prepare Spice Mix:-In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,red chilli powder,salt,citric acid & black salt,blend to make powder & set aside.-In a wok,add puffed rice & dry roast on medium flame until crispy (approx. 3-4 minutes).-Let it cool.-In a bowl,add roasted puffed rice,cucumber,onion,chickpeas,tomato,potato,green chilli,ginger,nimco mix,pickled oil,prepared spice mix,fresh coriander,lemon juice & mix well.-Sprinkle prepared spice mix,lemon juice & serve!Recipe in Urdu:Ajza:-Sabut dhania (Coriander seeds) tbs-Saunf (Fennel seeds) tbs-Zeera (Cumin seeds) 1 tbs-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) tsp or to taste -Tatri (Citric acid) tsp-Kala namak (Black salt) tsp-Murmuray (Puffed rice) 3 Cups-Kheera (Cucumber) chopped 3 tbs -Pyaz (Onion) chopped 3 tbs -Safed chanay (Chickpeas) boiled Cup-Tamatar (Tomato) chopped 3 tbs-Aalo (Potato) boiled & cubes 1 Cup-Hari mirch (Green chilli) chopped 1 tbs-Adrak (Ginger) grated 1 tsp-Nimco mix 1 Cup-Achar ka tail (Pickled oil) 2 tbs-Prepared spice mix 2 tbs or to taste -Hara dhania (Fresh coriander) chopped handful-Lemon juice 2-3 tbsDirections:Prepare Spice Mix:-Spice mixer mein sabut dhania,saunf,zeera,lal mirch powder,namak,tatri aur kala namak dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein.-Karahi mein murmuray dal dein aur darmiyani ancch per crispy hunay tak dry roast ker lein (approx. 3-4 minutes).-Thanda ker lein.-Bowl mein roasted murmuray,kheera,pyaz,safed chanay,tamatar,aalo,hari mirch,adrak,nimco mix, achar ka tail,tayyar spice mix,hara dhania aur lemon juice dal ker ache tarhan mix ker lein.-Tayyar spice mix aur lemon juice dal ker serve karein!