Street Style Daal Chawal Thali with a little bit of everything in one place. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/37JiWjnVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Street Style Daal Chawal Thali00:14 Prepare Makhni daal01:08 Prepare Tarka01:32 Prepare Chicken kabab03:25 Prepare chicken Chillos04:54 Aray waahRecipe in English:Ingredients: Prepare Daal Makhni:-Mong daal (Yellow lentil) Cup (soaked for 2 hours)-Masoor daal (Red lentil) Cup (soaked for 2 hours)-Haldi powder (Turmeric powder) 1 tsp-Zeera powder (Cumin powder) tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Tamatar (Tomatoes) 2 medium-Water 3-4 Cups -Hot water 1-2 Cups-Namak (Salt) 1 & tsp or to taste-Cooking oil 2 tbs-Makhan (Butter) 2-3 tbs -Zeera (Cumin seeds) tsp-Hing (Asafetida) tsp-Sukhi lal mirch (Dried red chillies) 2-3 -Curry patta (Curry leaves) 10-12-Makhan (Butter) Prepare Chicken Kabab:-Boneless chicken cubes 350g-Pyaz (Onion) 1 medium-Sabut lal mirch (Button red chillies) 5-6-Sabut kali mirch (Black peppercorns) 10-12-Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon stick) 2-Laung (Cloves) 2-Zeera (Cumin seeds) 1 tsp-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Water 1 & Cup-Aalo (Potatoes) boiled 3 medium (300g)-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs-Maida (All-purpose flour) roasted 1-2 tbs-Hara dhania (Fresh coriander) chopped 2 tbs-Cooking oil for frying-Anday (Eggs) whisked 2Prepare Chicken Chillos:-Imli pulp (Tamarind pulp) 2-3 tbs-Chaat masala 1 tsp-Hari mirch (Green chillies) 9-10-Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 2-3 -Breadcrumbs 1 Cup or as required -Cooking oil for fryingDirections:Prepare Daal Makhni:-In a pot,add yellow lentil,red lentil,turmeric powder,cumin powder,red chilli powder,tomatoes, water,mix well & bring it to boil,cover & cook on low flame until lentils are tender (18-20 minutes) & stir in between.-Turn off the flame and blend with the help of hand blender.-Turn on the flame,add hot water,salt,mix well,bring it to boil & cook on medium flame until desired consistency (2-3 minutes).-In a frying pan,add cooking oil,butter & let it melt.-Add cumin seeds,asafetida,dried red chillies,curry leaves & mix well.-Add prepared tadka in daal,cover & let it rest for 10 minutes (no flame). -Garnish with butter & serve!Prepare Chicken Kabab:-In a saucepan,add chicken,onion,button red chillies,black peppercorns,black cardamom,cinnamon stick,cloves,cumin seeds,ginger garlic paste,water & mix well,bring it to boil,cover & cook on low flame until chicken is tender (14-15 minutes) then cook on high flame until water dries up (approx. 3-4 minutes).-Let it cool.-In a chopper,add boiled chicken mixture,chop well & set aside.-In a bowl,grate potato with the help of grater,add chicken mixture,salt,red chilli powder,coriander seeds,all-purpose flour,fresh coriander & mix until well combined.-Reserve Cup of mixture for later use.-Grease hands with oil,take small quantity of mixture (50g),make kababs of equal sizes (makes 9-10).-In a frying pan,heat cooking oil,dip kababs in whisked eggs & fry from both sides until golden brown. Prepare Chicken Chillos:-In reserved kebab mixture,add tamarind pulp,chaat masala & mix well.-Slit green chillies with the help of knife and deseed them.-Stuffed green chillies with prepared filling,coat with all-purpose flour,dip in whisked eggs & coat with breadcrumbs then again dip in whisked eggs & coat with breadcrumbs (makes 9).-In a wok,heat cooking oil & deep fry chicken chillos on medium flame until golden & crispy.-Serve daal makhni with boiled rice,chicken kabab,chicken chillos,onion & pickle.
