A cute small lachay dar street style Bun paratha recipe for all. We all have tried it but this time lets make it at home hygienically. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/32qZLZfBun parathaServes 3-4Recipe in EnglishIngredients:-Anda (Egg) 1-Water Cup-Namak (Salt) 1 & tsp or to taste-Sugar 1 & tbs-Maida (All-purpose flour) sifted 2 Cups-Fine Atta (White Fine flour) sifted 1 Cup-Cooking oil 2 tsp-Cooking oil 2 tsp-Cooking oil 2-3 tbs-Cooking oil 2 tsp-Cooking oil 2 tsp-Cooking oil as requiredDirections:-In a bowl add egg, water, salt, sugar & whisk well until sugar dissolve.-Add all-purpose flour, white fine four, mix well and knead the dough.-Grease with cooking oil, cover & then rest for 1 hour.-Place the dough on a clean surface, knead & stretch the dough for 4-5 minutes.-Grease with oil again & divide the dough in 6 portions (approx. 90 gm each).-Take each portion, make a smooth ball & place them in a dish. -Add & spread cooking oil over the dough balls, cover & let them rest for 10 minutes.-Now on a clean surface, place a dough ball, add cooking oil over it & spread the dough with the help of hands into a large paper-thin dough.-Add & spread cooking oil over it, flip it from the 2 parallel sides then roll the dough & tuck the one end into the center to make a bun. -Press with greased hands & transfer bun paratha on a hot griddle.-Add cooking oil & cook from both sides until golden brown & crispy (makes 6).-Serve bun paratha with chanay ka salan, half fry egg or tea!Recipe in UrduAjza:-Anda (Egg) 1-Water Cup-Namak (Salt) 1 & tsp or to taste-Sugar 1 & tbs-Maida (All-purpose flour) sifted 2 Cups-Fine Atta (White Fine flour) sifted 1 Cup-Cooking oil 2 tsp-Cooking oil 2 tsp-Cooking oil 2-3 tbs-Cooking oil 1-2 tsp-Cooking oil 1-2 tsp-Cooking oil as requiredTarkeeb:-Aik bowl may anda, pani, namak, cheeni daal kar cheeni ghulnay tak achi tarah whisk karlen.-Ab maida, white fine atta daal kar achi tarah milayen or atta goondh len.-Oil daal kar grease karen or dhak kar 1 ghanta k liye chor den.-ab atta ko saaf surface pe rakh kar 4-5 minutes tak stretch kar k goondh len.-Oil daal kar chikna karen or atta ko 6 portions may kaat len (approx. 90g each).-Ab dough balls bana kar aik dish may rakh den, oil daal kar dhak kar 10 minutes k liye chor den.-Clean surface pe aik dough ball len or oil daal kar hathon ki madad se itna phelayen k paper ki tarah thin hojaye.-Oil daal kar do taraf se palat den or phir roll kar k akhri siray ko beech may bun ki tarah phasa den.-Ab hathon ki mada se tora sa phela len.-Garam taway pe oil daal kar dono taraf se golden or crispy honay tak achi tarah fry karlen (makes 6).-Bun paratha ko chanay ka salan, half fry anda ya chaye ks ath serve karen!