This is a long one, street foodies. We take a daddy-daughter trip to D.C. and eat some chili. Then my friend YaHong teaches us how to make what I consider to be the Chinese equivalent of chili: ZhaJiangMian (炸酱面). AND THEN my friend Elisa shows us Korean style zhajiangmian. The audio in the vlog is was a bit peakish ... my b. Support the Show: http://www.patreon.com/streetfoodCheck out our T-Shirt Designs:https://www.teepublic.com/user/cdzadekBecome a Streetfoodie on Facebook: http://www.facebook.com/streetfoodies
