LeGourmetTV Is Now Glen & Friends Cooking!Frozen puff pastry comes to the rescue again. Strawberries and cream cheese go really well together.Ingredients:1 cup (250 mL) diced Strawberries2 tbsp (25 mL) granulated sugar1 tsp (5 mL) cornstarch3 oz (90 g) softened cream cheese¼ cup (50 mL) icing sugar½ tsp (2 mL) vanilla1 pkg (350g approx.) frozen puff pastry (2 sheets), thawed1 Egg YolkGranulated and icing sugars to sprinkleMethod:In bowl, combine strawberries, granulated sugar and cornstarch. Set aside.Combine cream cheese, icing sugar and vanilla; mix well with wooden spoon until smooth. Set aside.Roll out each pastry sheet into 10-inch (25 cm) square. Using 4 -inch (10 cm) round cutter, cut out 8 rounds. Arrange on parchment paper-lined baking sheets.In bowl, beat egg yolk with 1 tsp (5 mL) water; brush over edge of each round. Divide cream cheese mixture between rounds. Top with strawberry mixture. Fold in half to form half moon shape, then pinch edges to seal.Lightly brush each half moon with egg wash & sprinkle with a little granulated sugar. With tip of paring knife, cut steam vents in centre of each.Bake in 375°F (190°C) oven for about 25 minutes or until golden brown. Let cool slightly on baking sheets then place on cooling racks. Sprinkle with icing sugar. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
