Stir-Fry Pancakes (炒饼) | The Chinese Cuisine

A complicated process, but very worth it in the end.
Link to dough video: https://www.youtube.com/watch?v=z1bBiYmRQiE
CAUTION!! For the dough, do NOT add yeast. Keep everything else the same.
INGREDIENTS:
-olive oil
-carrots
-red cabbage
-bok choy
-red onion
-sichuan pepper
-ground pork
-hua tao cooking wine
-light soy sauce
-chinkiang vinegar
-water
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THANKS FOR WATCHING!
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