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Stir Fry Pork Vermicelli Noodle aka Sotanghon Guisado | HAPPY WOK
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HAPPY WOK
Stir Fry Pork Vermicelli Noodle aka Sotanghon Guisado | HAPPY WOK
13 November 2020
HAPPY WOK
101 Views
Here is another popular cooking in Guangzhou ( Canton ) China. And also in southeast asian countries. Using Mungbean vermicelli noodle that looks transparent, but delicious. Fuse with seared small diced pork pieces and Tasty sauce. Enjoy.
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