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[email protected]Hi everyone! Welcome to my cooking channel (food channel)!Whether you are trying to find a great burdock recipe or this is the first time you trying it, this is the recipe are looking for! It is really great with rice, as a side dish, and really good in kimbap and bibimbap. It is very nutritious and has delicious earthy taste. You've got to try it!!! =D Stir Fried BurdockIngredientsA large bowl of water 1 Tablespoon white vinegar2 burdock roots4 to 5 Tablespoons soy sauce3 Tablespoons mirin1 Tablespoon chopped ginger1 Tablespoon sugar1 teaspoon honey1 teaspoon fish sauce1/4 teaspoon black pepper1 Tablespoon sesame oil and more for platingpinch of black sesame seeds Directions1. Combine water and vinegar set aside.2. Wash burdock well, and scrape off outer skin with a knife. 3. Slice very thinly and diagonally, and then cut into very thin long strips. Add burdock into vinegar water immediately. Set aside for 10 minutes. (Vinegar water helps prevent browning and preserve color.)4. Combine soy sauce and next 6 ingredients and mix together.5. Drain burdock right before start cooking. Heat sesame oil in a large skillet over medium high heat; add burdock sauté for 4 minutes, stirring frequently; add soy sauce mixture, reduce heat to medium low, stirring frequently. Cook 5 minutes or sauce thickened. 6. Remove from heat, transfer to a serve dish, drizzle with remaining sesame oil and sesame seeds.