Hello Japanese food lovers, In this video, I introduce how to make Kimpira gobo (Stir-fry burdock). I wonder if you know this dish?! Kimpira gobo i...
Not a location to actually be foraging, but no matter where I go my eyes are always cruising to see what is out there. This is a very good habit to be...
LEARN WHAT IS THE BEST WAY TO CUT GOBO! ** Get my #FreeEbook: https://cookingwithyoshiko.com/free-natural-weight-loss-with-japanesesuperfoods-e-book/ ...
In a distance of only 15', you'll see 15 edible wild plants. In fact, there is a 16th plant I did not catch when I did the video - ribwort! Free food ...
Depending where you live, all you have to do is walk a very short distance and you'll discover lots of edible wild food in the spring time! For more i...
Burdock (Arctium lappa) is an edible plant that provides a plethora of health benefits. The roots are the most sought-after (and are a common vegetabl...
Beef and Gobo Shigureni (時雨煮) is a savory stir fry with prominent flavors of beef, soy, ginger and of course earthy gobo! This is a spin on dish ori...
Miso Soup with Eggplant and Gobo is a tasty spin on a classic Japanese side, Miso soup. Gobo is also known as burdock root and adds an earthy flavor a...
This is an easy healthy Burdock Root with Sweet Miso Vegan Meal recipe. This recipe came from shojin ryori - an old Japanese monk’s food. Check o...
Springtime is a great time to get out there and find out what wild edibles can be foraged (see links below)! In this video we learn how to identify co...
