For Meat lovers. Here , a stir fry cooking that you might like. Stir fry tender beef flanks with red and green bell pepper to perfection. Enjoy.Below are the list of ingredients: So, you can copy&paste to printer. Thanks to the courtesy of Mr. Michael Taylor again, Who helps me type those for our convenience6 oz. -------- beef flank steak (slice thinly against the grain)1 Tbsp ------ Shaoxing rice wine (for meat marinade)1 Tbsp ------ light soy sauce (for meat marinade)1 tsp --------- corn starch (for meat marinade)1 Tbsp ------- cooking oil (to be added to meat prior to cooking)2 Tbsp ------- cooking oil (for actual stir-frying)1 Tbsp ------- fresh garlic (minced)1/8 tsp ------- five spice powder1 oz ---------- dried shiitake mushrooms (1/2 hr water soaked, sliced)1 whole ------ each, small red and green bell pepper (sliced)1 whole ------ yellow onion, small (wedge slice) * pre mixed sauce ** 1/4 cup ------- water 1 Tbsp -------- each, light soy sauce & sesame oil 1 tsp ---------- each, beef bouillon & corn starch 1/8 tsp -------- white pepperTip: Soak mushrooms overnight to completely softenedShow less.