It is always a good option to have green/ vegetables. A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Here is a recipe and a stir-fry technique that any of us can take into our kitchens and adapt to just about any vegetable we find in the fridge.Ingredients1 Cup Of Blanched Broccoli1 Cup Of Mushrooms Cut Into Quarters / Halves5 -- 6 Cherry Tomatoes Cut Into Halves½ Cup Of Asparagus½ Cup Of Shiitake, BlanchedTIP: One Can Add A Variety Of Vegetables Of Their ChoiceButterGarlicSake / Dry White WineDark Japanese Soy SauceSalt And Pepper For SeasoningSesame SeedsLike us on facebook http://www.facebook.com/Follow us on twitter @indiafoodnetwork