Stir Fried Cellophane Noodle with Baby Clam | Thai Food | Woonsen Pad Hoy Lai | 2-3 serve1. Fried shallot 1 tbsp.2. Fried garlic 1 tbsp.3. Fried dried birds eye chili 2 tbsp.4. Baby clam 200 g.5. Cellophane noodle 150 g.6. Soy sauce 1 tbsp.7. Oyster sauce 2 tbsp.8. Oil 2 tbsp.9. Sugar 2 tsp.10. Water cup.11. Thai basil cup.https://www.facebook.com/Daily-Dish-1493966677302085/