Vegetable Kebab RecipeMaterials required for 150 people15 calves up to 20 kilograms of veal30 pieces of eggplant, 10 pieces of onion,10 carrots, 15 tomatoes, 2 kilograms of peas,3 kilograms of bitter or sweet green pepper, 15 kilograms of potatoes7 kilograms of black squash,crushed or garlic is abundantsalt, thyme, black pepper, cumin, chili pepperpowdered sugar and half a kilogram of wheat starchthis video will make a vegetable kebab for 150 people in detailthe materials I show you are the materials that will cost me 150 people30 eggplant, 10 onions, 10 carrots, 15 tomatoes,2 kilograms of peas, 3 kilograms of bitter or sweet green peppers, 15 kilograms of potatoes7 kilograms of black courgette, at least 15 calves beef to 20 kilogramsyou can use crushed garlic or garlic and I will share spices with youslice the peeled carrots in large cube shapes during preparation and add them into a containerbe careful that all the chopped materials are the same sizechop the onions so that they are the same size as the carrotsalways be careful to use a sharp knife. If you do not cut the knife the onions will live your eyesit is necessary to use a large deep dish that can fit meatadd a small amount of liquid sunflower oil and add chopped carrots and chopped meatleave the meats on high fire Close the cover of the pot 5 mixit is necessary to cook until the meat has run out of water, bring the fire to a low level when the water is donechopped or crushed or garlic, add the chopped onionsadd some water and wait for the steamed onions. in the meantime prepare other materialsadd the potatoes into a large chunks cup and chop themChop and prepare the eggplants to be the same size as the pattieshelp your videos reach more people by showing appreciationyou can get more people to see it.add the chopped ingredients to the containers and keep on holdchop and prepare green peppers with large stalks, red pepper, hot pepper or sweet pepperYou can use black squash in big size, normal white coverCut out the tips of the tomatoes and prepare them, you can use tomatoes peeledall the ingredients are raw and ready, now let's go back to the cooking stagepatetes eggplant and zucchini toast, chopped potatoes cook in hot oilsugar, salt, thyme, black pepper, cumin, flake pepper,add boiling water at the same level as the material, close the cover and leave it at a low temperatureContinue to cook until 1 o'clock or 2 hours softer in a very soft mannerstir fried cube potatoes into a deep baking ovenvegetables in the bottom and meat in the topLeave the eggplants in hot oil and fry them in about 7 minutesfry the chopped zucchini and the zucchini will be ready for about 10 minutesyou should always take foam if it becomes bubbling in boiling dishes. it needs to be foam-free in order to be a durable clean and long-lasting dishfried vegetables are ready and you can use canned peas to add boiled peasmix the wheat starch or normal flour with cold water after the meats are completely squirtedadd this mixture to your boiled dish, stir it up slowly and add slowlyadd starch in this way and the meal will sieve and take the soup consistency, boil for 5 minutesI add meat and water in equal amounts to the traytopped with chopped peppers and chopped tomatoesI need to bake for about 15 minutes, I add some water to bake the water in the baking sectionthe last time you add thyme while serving it will give you the flavor and smell in the most beautiful wayplease like videosome watch other recipesgoodbye to see you in another recipe