張媽媽【豉汁蒸排骨】,一個易做好吃的家常小菜!請Like我的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。MamaCheung's “Steamed Pork Ribs with Black Bean Sauce", is a simple but delicious Chinese home style dish. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2跟我聯繫 Connect with me:Facebook: https://www.facebook.com/mamacheungcooksInstagram: https://instagram.com/mamacheungcooks/Blogger: http://mamacheungcooks.blogspot.hkTwitter: https://twitter.com/mamacheungcooksPinterest: https://www.pinterest.com/mamacheungTumblr: http://mamacheung.tumblr.com材料 Ingredients 三百克豬腩排 300g Pork ribs1.5茶匙生粉+1湯匙水 1.5 tsp Potato starch + 1 TBS water一茶匙紹興酒 1 tsp Shaoxing wine一茶匙白砂糖 1 tsp Sugar兩茶匙生抽 2 tsp Soy sauce1/6茶匙胡椒粉 1/6 tsp ground black pepper一隻紅辣椒 (可以用不辣的) 1 red chilli (or non spicy chilli)一茶匙麻油 1 tsp sesame oil六克豆豉(清潔好才用) 6g black bean兩粒蒜蓉切碎 2 garlic cloves (minced)兩粒蒜蓉切碎(稍後炸成熟蒜) 2 garlic cloves (minced then fried)適量油 Some cooking oil食譜/recipe:http://mamacheungcooks.blogspot.com/2017/06/steamed-pork-ribs-with-black-bean-sauce.html