I have a traditional cookie recipe from the eastern part of Turkey, from Hatay city. It has a unique taste from the different spices and is shaped with wooden molds. They say almost in any house for the two Islamic major holidays they make these cookies in Hatay city. And the best thing is it stays fresh for a long time. So let's get started.Ingredients:200gr. butter1 cup sugar1/2 cup each milk, vegetable oil, cornflour, finely ground walnuts1/3 cup coarse semolina2 tsp baking powder1 tsp mahalep powder1/2 tsp cinnamon1/4 tsp each allspice- cloves1/4 tsp mastic gumabout 3+1/2 to 4 cups flourFor dipping:1/2 cup sesame seedswooden molds to shape Thank you for supporting me with a cup of coffee or buy me a ticket: https://www.patreon.com/turkishfoodtravelSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1