Squid, also known as Mhakley or Makhul, is a popular seafood in Maharashtra's coastal region. It is similarly delicious and comparable to baby shark chutney, or jawala chutney. All you need to prepare this delectable Makhali Masala is some fresh, meaty squid. For those who prefer excellent and delightful non-vegetarian food, this dish is a must-have. Ingredients1 big Squid (cleaned & deskinned)1/4 tsp Turmeric Powder 1/2 tsp SaltFor Masala 2 Onions 1/2 Dried Coconut3 Sankeshwari Chillies 3 Bedgi Chillies1 Black Cardamom 1 Star Anise 1 Bay Leaf1 Cinnamon Stick1 tsp Cumin Seeds1 tbsp Coriander Seeds1 tsp Poppy Seeds1/2 tsp Black Peppercorns 5 Cardamoms1/2 tsp Mace1/2 tsp Fenugreek Seeds 1/2 cup Coriander Leaves (with stems)1 piece Tamarind 1 cup WaterMaking Makli Masala:2-3 tbsp Oil2 Onions chopped1 tsp Ginger Garlic Paste1/4 tsp Hing1 Tomato chopped1/4 tsp Turmeric Powder 1 tsp Red Chilli Powder Salt (as required)Water (as required)4 tbsp Masala Paste1/2 tsp Garam Masala 1/2 tsp Red Chilli Powder 1/2 cup WaterCoriander Leaves (chopped)For Garnishjuice of 1/2 lemonCoriander Leaves (chopped)Host: Tushar Priti DeshmukhCopyrights: REPLFor feedback and suggestions please write to us at
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