Early spring foraging opportunities includes edible wild roots. In this video you'll see ten roots that I harvested. For more information about the wild edible plants in this video use the links below:- Dandelion (identification, distinguishing features, flowers, leaves, height, habitat & edible parts): https://www.ediblewildfood.com/dandelion.aspx- Bitter Dock: https://www.ediblewildfood.com/bitter-dock.aspx- Wild Violets: https://www.ediblewildfood.com/wild-violet.aspx- Virginia Waterleaf: https://www.ediblewildfood.com/virginia-waterleaf.aspx- Garlic Mustard: https://www.ediblewildfood.com/garlic-mustard.aspx- Evening Primrose: https://www.ediblewildfood.com/evening-primrose.aspx- Queen Anne's Lace: https://www.ediblewildfood.com/queen-annes-lace.aspx- Oxeye Daisy: https://www.ediblewildfood.com/oxeye-daisy.aspx- Day Lilies: https://www.ediblewildfood.com/orange-daylily.aspx- Avens: https://www.ediblewildfood.com/yellow-avens.aspx#edibleroots #foraging #springforaging
