Spring onions with egg curry - Side dish for chapati, Roti, Poori - Curry for chapati. | Hyderabadi Ruchulu

Spring onions with egg curry - Side dish for chapati, Roti, Poori - Curry for chapati.

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METHOD FOR MAKING SPRING ONIONS WITH EGG CURRY
INGREDIENTS
1. Boiled eggs - 4
2. Oil - 2 tablespoons
3. Cumin seeds - 1/2 teaspoon
4. Diced onions - 2
5. Chopped spring onions - 2 cups
6. Green chillies - 6
7. Salt - 1 1/2 teaspoon
8. Turmeric powder - 1/4 teaspoon
9. Ginger-garlic paste - 1/2 teaspoon
10. Chilli powder - 1/2 teaspoon
11. Coriander leaves

Boil 4 eggs and cut them into pieces. To a pan add 2 tablespoons oil and heat it. Add 1/2 teaspoon cumin seeds, 2 diced onions and fry for 2 minutes. Add 2 cups chopped spring onions and let it cook. Add 6 chopped green chillies, 1 1/2 teaspoon salt and mix. As the onions become transparent, add 1/4 teaspoon turmeric powder, 1/2 teaspoon ginger-garlic paste and mix. Add 1/2 teaspoon chilli powder and mix. Add egg pieces and mix. Close the lid and let it cook for 2 minutes. Sprinkle coriander leaves.

Spicy-Tasty Spring onions with egg curry - Sidedish For Chapati Roti Poori - Chapati Sidedish

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