Singaporeans love to take spontaneous excursions across the Causeway to Johor Bahru for food and shopping deals. This video features 2 longstanding eateries and 2 legendary bakeries (near JB City Square) that are the favourite spots of Singaporeans outlets are within. Restoran Ya Wang () is an eatery reputed for its herbal roast duck, roast pork and chicken. It is also the consultant to Singapore's popular Dian Xiao Er () roast duck franchise. Doused with herbal sauce, the duck meat is soft, succulent with herbal flavour. Operating hours:8am - 6pmAddress: 28 Jalan Segget, Bandar Johor BahruKin Hua Kedai Makan () has been established for 60 years, and it's now helmed by 3rd generation. Prominently located at the entry into Jalan Tan Hiok Nee. It is known for its coffee, toast, Kueh, Mee Rebus, Lontong, and Nasi Padang. The signature half boiled egg is a must try. The intense orangey yolk tastes naturally sweet, rich and creamy. Operating hours:6am - 5pmAddress: 8 Jalan Trus, Bandar Johor BahruHiap Joo Bakery & Biscuit Factory () has been established since 1919. Till today, this century old bakery still bakes with a wood fired oven, which produces super soft and moist banana cakes. Traditional mini buns with choice of fillings like red bean, peanut, coconut and otah are also freshly baked daily. Operating hours:7.30am - 4.30pmClosed on SundaysAddress: 13 Jalan Tan Hiok Nee, Bandar Johor BahruSalahuddin Bakery, established in 1937, makes pastries like karipap, cream cones, buns using an old wood fired oven. The ambience of the bakery is reminiscent of the old days and pastries are displayed on trays over a big counter. Operating hours:9am - 6pmClosed on FridaysAddress: 26 Jalan Dhoby, Bandar Johor BahruWatch the video for a glimpse at these 4 legendary eateries/bakeries. Brought to you by HappyCat..Music from Uppbeat (free for Creators!):https://uppbeat.io/t/all-good-folks/tenderlyhttps://uppbeat.io/t/northwestern/piece-by-piece*****************Join HappyCat. for more food adventures! Watch the latest videos here:Smooth poached chicken with a 60-year old recipe at Heng Ji Chicken Ricehttps://youtu.be/Gx5Ghj0PAtUStarting his life anew, he serves as a prison volunteer and offers Thai Cuisine with a local touchhttps://youtu.be/-6PTM4kWlHY*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
[email protected]