Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. It is definitely a must try!INGREDIENTS:For the dough:Half a kilogram of flourSome salt2 tablespoons of oilSome waterHere are the ingredients for the filling now:Half a kilogram of thinly chopped spinach (Make sure its drained of water and dry)1 dessertspoon of red pepper flakes2 grated onions, and drained of its water1 little bowl of feta cheese2 eggs for the top of itSome oil for the top of itPlease do not forget to SUBSCRIBE to be notified of our new videos.Instagram: https://www.instagram.com/auntie_saniyes_recipesFacebook: https://www.facebook.com/AuntieSaniyesRecipes