Spinach knol khol vegetable - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Kohlrabi (knol khol) is a perennial vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked.knol khol cooked with spinach will gives a good flavours. It can be savored with Brown Rice and Dal and consumed as a major meal.

http://www.vahrehvah.com/spinach-knol-khol-vegetable-curry


Ingredients:
Cumin seeds 1 Teaspoons
Dry red chillies 2 Numbers
Onion(chopped) 1 Cup
Salt 0 To
Garlic(chopped) 1 Teaspoons
Turmeric powder 1/2 Teaspoons
Green chillies 2 Numbers
Knol khol 1 Cup
Fennel seeds powder 1 Teaspoons
Dry ginger powder 1 Teaspoons
Coriander powder 1 Teaspoons
Tomatoes(chopped) 1 Cup
Spinach leaves 2 Bunch

Directions:

1. Heat some oil in a pan and add cumin seeds, dry red chillies, onions, little salt, garlic and saute it.

2. Then add turmeric powder, green chillies, knol khol, fennel seeds powder, dry ginger powder and saute again.

3. Add water and cook it for 10 mins.

4. Now add tomatoes and cook it for another 5 mins.

5. Add spinach and cook it then check for seasoning.

6. Yummy spinach knol khol curry is ready to serve with roti or pulka.


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