Chukka kura salan is a daly affair dish at domestic homes and a best way to incorparate greens in the regular salan gravy http://www.vahrehvah.com/c...
Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients take body and form. Raw papaya curry is...
Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in tangy and spicy tamarind sauce. The tanginess of the tamarind ju...
A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pepper and ginger. These koftas are sauted in rich silky gravy ...
It has a pleasant and refreshing taste. It is highly versatile and one of the most therapeutic food. http://www.vahrehvah.com/salad-1 Ingredients: P...
Lehsuni palak ka saag is a very comfort food for the garlic lovers and a must try just for its simplicity where the whole garlic combine with the Sa...
Raw Banana Salan is a another varioation made with raw plantains fried and cooked in the salan gravy . Goes very well with rice dishe http://www.vah...
Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach.. palak rajma Masala is aromatic and flavorful ,healthy ...
Saag or sag is a leaf-based (spinach, corriander, green chilli or other greens etc.) dish eaten in South Asia with bread such as roti or naan, or rice...
