:Chicken breasts3/4 cup plain yogurt (regular or greek)1 tsp paprika 2 tsp all spice2 tablespoon honey1 Tbsp cayenne pepper Ginger 4 cloves garlic, minced juice from one lime pinch of salt and pepperChopped parsley (garnish)1 pack peak plain yoghurt DIRECTIONS Combine all ingredients in a large Ziploc bag. Close tightly and use your hands to mix everything around and make sure the chicken is well coated. Marinate in the fridge at least 2 hours. (preferably overnight/24hrs) Remove the chicken and cook as desired, discarding the remaining marinade.
