Spicy Tikka with Cream Sauce Recipe By Food Fusion

An amazing new Spicy Tikka with Cream Sauce recipe for you. Try this and everyone will be asking for more #HappyCookingToYou #FoodFusion #OlpersCream

Written Recipe: https://bit.ly/3kmdHbI

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00:00 Spicy Tikka with Cream Sauce
00:19 Prepare Chicken
00:32 Prepare marination
01:31 Prepare Cream & cheese sauce
02:45 Cooking chicken
03:56 Assembling

Serves 3-4
Recipe in English:

Ingredients:
-Chicken Tikka pieces 4 (approx. 1 kg)
-Dahi (Yogurt) thick & whisked 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Olpers Dairy Cream 2 tbs
-Lemon juice 2 tbs
-Lal mirch powder (Red chilli powder) tbs or to taste
-Namak (Salt) tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) tbs
-Garam masala powder 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch (Red chilli) crushed 1 & tsp
-Chaat masala 1 tsp
-Baisan (Gram flour) roasted tbs
-Cooking oil 1 tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) Cup
-Namak (Salt) tsp or to taste
-Kali mirch powder (Black pepper powder) tsp
-Kashmiri lal mirch powder (Kashmiri red chilli powder) tsp
-Olpers Dairy Cream 200ml
-Cheddar cheese grated Cup
-Cooking oil 2-3 tbs
-Koyla (Charcoal) for smoke
-Pyaz (Onion) rings
-Hara dhania (fresh coriander) chopped

Directions:
-Make deep cuts on both sides of chicken pieces & set aside.
-In a bowl,add yogurt,ginger garlic paste,cream,lemon juice,red chilli powder,salt,black pepper powder,cumin powder,garam masala powder,turmeric powder,red chilli crushed,chaat masala,gram flour and mix well.
-Add chicken pieces and coat well,cover & marinate for 3-4 hours in refrigerator.
-In a saucepan,add cooking oil,butter and let it melt.
-Add garlic and mix well.
-Add all-purpose flour and mix well for a minute.
-Add stock and mix well.
-Add salt,black pepper powder,Kashmiri red chili powder and mix well.
-Turn off the flame,add cream and mix well.
-Turn on the flame,add cheddar cheese and mix well until cheese melts.
-On grill pan,add cooking oil,marinated chicken,cover & cook on low flame until done (8-10 minutes each side) and turn sides in between.
-Give coal smoke for 2-3 minutes.
-Heat cast iron pan,place onion rings,chicken tikka piece and pour prepared cream & cheese sauce.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Chicken Tikka pieces 4 (approx. 1 kg)
-Dahi (Yogurt) thick & whisked 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Olpers Dairy Cream 2 tbs
-Lemon juice 2 tbs
-Lal mirch powder (Red chilli powder) tbs or to taste
-Namak (Salt) tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) tbs
-Garam masala powder 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch (Red chilli) crushed 1 & tsp
-Chaat masala 1 tsp
-Baisan (Gram flour) roasted tbs
-Cooking oil 1 tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) Cup
-Namak (Salt) tsp or to taste
-Kali mirch powder (Black pepper powder) tsp
-Kashmiri lal mirch powder (Kashmiri red chilli powder) tsp
-Olpers Dairy Cream 200ml
-Cheddar cheese grated Cup
-Cooking oil 2-3 tbs
-Koyla (Charcoal) for smoke
-Pyaz (Onion) rings
-Hara dhania (fresh coriander) chopped

Directions:
-Chicken pieces ka dono sides per deep cuts laga lein & side per rakh dein.
-Bowl mein dahi,adrak lehsan paste,cream,lemon juice,lal mirch powder,namak,kali mirch powder, zeera powder,garam masala powder,haldi powder,lal mirch crushed,chaat masala aur baisan dal ker ache tarhan mix ker lein.
-Chicken pieces dal ker ache tarhan coat ker lein aur dhak ker 3-4 hours kliya refrigerator mein marinate ker lein.
-Saucepan mein cooking oil aur makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Maida dal ker ek minute kliya ache tarhan mix ker lein.
-Yakhni dal ker ache tarhan mix karein.
-Namak,kali mirch powder aur kashmiri lal mirch powder dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein,cheddar cheese dal dein aur cheese melt ho janay tak ache tarhan mix ker lein.
-Grill pan mein cooking oil aur marinated chicken dal dein aur dhak ker halki ancch per paka lein
(8-10 minutes each side) aur bech bech mein sides change kertay rahein.
-2-3 minutes kliya koyla ka dhuwan dein.
-Cast iron plate ko garam karein,pyaz rings aur chicken tikka piece rakh dein aur upper sa tayyar cream & cheese sauce dal dein.
-Hara dhania sa garnish ker ka serve karein!