Bored of your regular rassa or curries? Well, today make this delicious Kolhapuri Tambada Rassas for dinner. Traditionally, this is a spicy accompaniment serves in a thali. Follow Roopa's simple steps and whip up this yummy side. Happy cooking!Ingredients1 tablespoon Kolhapuri masala2-3 cups mutton stock3 tablespoons oil½ inch cinnamon4-5 black peppercorns2-3 cloves1 teaspoon sesame seeds1 teaspoon poppy seeds2 medium onions, finely chopped1 cup grated dried coconut½ teaspoon garam masala powder½ teaspoon red chilli powderMethod:1.Heat 1 tablespoon oil in a non-stick pan. Add cinnamon, peppercorns, cloves, sesame seeds and poppy seeds and sauté well.2.Add half the onions and sauté till they turn translucent.3.Add coconut and sauté for 3-4 minutes. Remove from heat and cool the mixture to room temperature. Grind the cooled mixture with ½ cup water into a fine paste.4.Pour mutton stock in a deep non-stick pan and place over heat. Sieve the ground paste into the pan and discard the leftover residue.5.Add garam masala powder, red chilli powder, stir and bring to a boil.6.To make tempering, heat remaining oil in a non-stick pan. Add remaining onions and Kolhapuri masala and sauté till onions turn golden.7.Add tempering to rassa and mix well.8.Serve hot. Hey have you tried out Roopa's Kolhapuri Mutton curry yet? Here's the link, https://goo.gl/XzwNkeLove our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en
