Spicy Potato Lasagna Recipe By Food Fusion

A very special weekend recipe for you. Make this mouth watering Spicy Potato lasagna and enjoy. #HappyCookingToYou

Written Recipe: http://bit.ly/2G3BhY6

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Spicy Potato Lasagna
Serves 5-6
Recipe in English

Ingredients:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken qeema (Mince) 500 gms
-Lehsan paste (Garlic paste) 2 tsp
-Lal mirch (Red chili) powder 1 & ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) powder 1 tsp
-Tomato paste 2 tbs
-Dried oregano ½ tsp
-Dried thyme 1 tsp
-Cream 200 ml
-Anda (Egg) beaten 1
-Kali mirch (Black pepper) powder 1 tsp
-Chicken powder ½ tsp (optional)
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Doodh (Milk) ½ cup
-Aloo (Potatoes) peeled ½ kg
-Mozzarella cheese grated 300 gms
-Hara dhania (Fresh coriander) chopped as required
-Lal mirch (Red chili) crushed as required
Direction:
-In a pot,add cooking oil,onions and fry until translucent.
-Add chicken mince and cook until changes color.
-Add garlic paste and mix well.
-Add red chili powder,salt,black pepper powder and mix well then add tomato paste,dried oregano, dried thyme and cook well until moisture is reduced & set aside.
-In blender jar,add cream,beaten egg,black pepper powder,chicken powder,garlic powder,salt,milk and whisk until well combined & set aside.
-Slice potatoes with the help of the slicer.
-In boiling water,boil peeled and sliced potatoes for 4-5 minutes then strain & set aside.
Assembling:
-In an oven safe pot,add a layer of sliced & boiled potatoe,cooked chicken mince,mozzarella cheese and fresh coriander,repeat the layer one more time and top with boiled potatoes and pour the egg & cream mixture and mozzarella cheese.
-Sprinkle with red chili crushed and bake in preheated oven at 180 C for 45 minutes.

Recipe in Urdu

Ajza:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken qeema (Mince) 500 gms
-Lehsan paste (Garlic paste) 2 tsp
-Lal mirch (Red chili) powder 1 & ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) powder 1 tsp
-Tomato paste 2 tbs
-Dried oregano ½ tsp
-Dried thyme 1 tsp
-Cream 200 ml
-Anda (Egg) beaten 1
-Kali mirch (Black pepper) powder 1 tsp
-Chicken powder ½ tsp (optional)
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Doodh (Milk) ½ cup
-Aloo (Potatoes) peeled ½ kg
-Mozzarella cheese grated 300 gms
-Hara dhania (Fresh coriander) chopped as required
-Lal mirch (Red chili) crushed as required
Directions:
-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Chicken qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan paste dal ker ache tarhan mix karein.
-Lal mirch powder,namak aur kali mirch powder dal ker ache tarhan mix karein phir tomato paste,dried oregano,dried thyme dal dein aur moisture reduce ho janay tak paka lein & side per rakh dein.
-Blender jar mein cream beaten anda,kali mirch powder,chicken powder,lehsan powder,namak aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Aloo ki slicer ki madad sa slice ker lein.
-Boiling pani mein aloo dal ker 4-5 minutes kliya boil ker lein & nikal ker side per rakh dein.
Assembling:
-Oven safe pot mein sliced & boiled aloo ki layer laga lein phir cooked chicken qeema,mozzarella cheeses aur hara dhania dal dein aur is he tarhan ek aur layer laga lein aloo ki layer laga ker us ka upper anday & cream ka mixture aur mozzarella cheese dal dein.
-Lal mirch crushed sprinkle karein aur preheated oven mein 180 C per 45 minutes kliya bake ker lein.