Learn how to make Kolhapuri Misal Recipe at home with Chef Sonali Raut on Ruchkar Mejwani.Method:-First Add all the dry ingredients and dry roast them to make kolhapuri masalaOnce roasted, grind them and keep the powder asideStart making ussalHeat Oil, add all the seeds,vegetables,masala powders and kolhapuri masalamix well. Add 1 and half cup Moth bean sprouts mix well , add salt, add 3 cups water and let it boil for 15-20 mins.The Kolhapuri missal is ready. add coriander leaves to garnishHost: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani