Paneer Banjara is a delectable Indian dish that combines succulent paneer (Indian cottage cheese) with a medley of spices and vegetables. It is a flavorful and aromatic dish that originates from the vibrant region of Rajasthan in India. The name "Banjara" refers to the nomadic tribes of Rajasthan who are known for their rich culinary traditions.Ingredients Oil (shallow fry)250 gms Paneer (Cubes)2 Green Chillies (slit)1 tbsp Ginger Garlic Paste2 Bay Leaves1 cup Tomato & Onions Paste 1 tbsp Red Chilli Powder1 tbsp Coriander Powder 1 tsp Garam MasalaSalt (as per taste)Coriander Leaves (Chopped)1/2 cup WaterHost: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
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