Spicy Boti Samosa Skewers Recipe By Food Fusion (Ramzan special Recipe)

A new and unique spicy boti samosa skewers recipe for you. Don't forget to try this ramzan. #HappyCookingToyou

Written Recipe: http://bit.ly/2Lc9ZmS

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Spicy Boti Samosa Skewers
Recipe in English:

Ingredients:
-Chicken fillets 2
-Lemon juice 2 tbs
-Hari mirch (Green chili) chopped 1 tbs
-Chaat masala ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) 1 tsp
-Ghee 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil for frying

Directions:
-Cut chicken into cubes and take out in a bowl.
-Add lemon juice,green chili,chaat masala,red chili powder,garam masala powder,turmeric powder,black pepper powder,salt,fresh coriander,mix well and marinate for 45 minutes.
-In bowl,add all-purpose flour,salt and mix.
-Add ghee and mix well until crumbled.
-Gradually add water and knead until dough is formed.
-Cover and let it rest for 15 minutes.
-Knead dough again and divide into two equal parts.
-Take a dough,sprinkle flour and roll out with the help of rolling pin.
-Cut into long strips,take one strip,place one chicken boneless cube and roll it then thread into skewers.
-In wok,heat cooking oil and fry skewers on low flame until golden brown.

Recipe in Urdu:

Ajza:
-Chicken fillets 2
-Lemon juice 2 tbs
-Hari mirch (Green chili) chopped 1 tbs
-Chaat masala ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) 1 tsp
-Ghee 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil for frying

Directions:
-Chicken fillets ko cubes mein cut ker lein aur bowl mein dal dein.
-Lemon juice,hari mirch,chaat masala,lal mirch powder,garam masala powder,haldee powder,kali mirch powder,namak aur hara dhania dal ker ache tarhan mix karein aur 45 minutes kliya marinate ker lein.
-Bowl mein maida aur namak dal ker mix karein.
-Ghee dal ker crumbled hunay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Dhak ker 15 minutes kliya rakh dein.
-Dough ko dubara ghond lein aur do hisson mein divide ker lein.
-Ek dough lein aur maida chirak ker rolling pin ki madad sa bail lein.
-Long strips mein cut ker lein,ek strip lein aur chicken boneless cube ko rakh ker dough ko roll ker lein phir skewers per laga lein.
-Karhai mein cooking oil garam karein aur skewers ko halki ancch per golden brown hunay tak fry ker lein.