Speculoos Cookie Butter No Churn Ice Cream Recipe - Glen And Friends CookingThis is an easy no-churn ice cream recipe - no special equipment - how to make ice cream without an ice cream machine. This is a no churn ice cream recipe with condensed milk; no churn condensed milk ice cream.Ingredients:3 cups (750 mL) whipping / 35% cream1 can (300 mL) condensed milk3 Tbsp (45 mL) cookie butterHandful crushed Speculoos / Biscoff cookiesMethod:Whip the cream to almost stiff peaks.Whisk together the condensed milk and cookie butterWhisk the condensed milk mixture into the whipped cream. Fold in the crushed cookies Transfer to a freezer safe dish and freeze 4-6 hours.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar