Special Mutton Pulao #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/3cdHBhWServes 7-8 Recipe in English:Ingredients:Prepare Pulao Masala:-Sabut dhania (Coriander seeds) 1 tbs-Saunf (Fennel seeds) 1 tbs-Zeera (Cumin seeds) 1 tbs-Sabut kali mirch (Black peppercorns) 1 & tsp-Javitri (Mace) blade 1-Jaifil (Nutmeg) piece-Laung (Cloves) 3-4-Hari elaichi (Green cardamom) 3-4-Badiyan ka phool (Star anise) 2-Darchini (Cinnamon sticks) 3-Badi elaichi (Black cardamom) 1-Tez patta (Bay leaves) 2-Mutton mix boti 750g-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) 1 tsp or to taste-Water 5 Cups or as required-Ghee (Clarified butter) Cup-Laung (Cloves) 2-Badiyan ka phool (Star anise) 1-Zeera (Cumin seeds) tsp-Sabut dhania (Coriander seeds) tsp-Pyaz (Onion) sliced 1 medium-Dahi (Yogurt) whisked 1 Cup-Hari mirch (Green chilli) paste 1 & tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Chawal (Rice) Sella kg (soaked for 30 minutes)-Namak (Salt) 1 tsp or to taste-Lemon juice 2 tbs-Hari mirch (Green chillies) slit 3-4 -Pyaz (Onion) fried 3-4 tbs-Pyaz (Onion) friedDirections:Prepare Pulao Masala:-In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,black peppercorns,mace,nutmeg, cloves,green cardamom,star anise,cinnamon sticks,black cardamom,bay leaves & grind well.Pulao masala is ready!-In a pot,add mutton,ginger garlic paste,salt,water,mix well & bring it to boil then remove scum.-Add pulao masala (1 tbs) & mix well,cover & cook on low flame until meat is tender (approx. 40-45 minutes) & set aside. -In a pot,add clarified butter & let it melt.-Add cloves,star anise,cumin seeds,coriander seeds & mix well.-Add onion,mix well and fry until light golden.-On low flame,add yogurt,green chilli paste,ginger garlic paste,mix well & cook for 1-2 minutes.-Add remaining pulao masala & mix well.-Add boiled mutton along with its stock,bring it to boil & let stock reduce to 2 & Cups.-Add rice & mix well.-Add salt,lemon juice & mix well then cook on high flame until water is reduced (3-4 minutes).-Add green chillies,fried onion,cover with kitchen cloth & lid then simmer cook on low flame for 10-12 minutes.-Garnish with fried onion & serve!Recipe in Urdu:Ajza:Prepare Pulao Masala:-Sabut dhania (Coriander seeds) 1 tbs-Saunf (Fennel seeds) 1 tbs-Zeera (Cumin seeds) 1 tbs-Sabut kali mirch (Black peppercorns) 1 & tsp-Javitri (Mace) blade 1-Jaifil (Nutmeg) piece-Laung (Cloves) 3-4-Hari elaichi (Green cardamom) 3-4-Badiyan ka phool (Star anise) 2-Darchini (Cinnamon sticks) 3-Badi elaichi (Black cardamom) 1-Tez patta (Bay leaves) 2-Mutton mix boti 750g-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) 1 tsp or to taste-Water 5 Cups or as required-Ghee (Clarified butter) Cup-Laung (Cloves) 2-Badiyan ka phool (Star anise) 1-Zeera (Cumin seeds) tsp-Sabut dhania (Coriander seeds) tsp-Pyaz (Onion) sliced 1 medium-Dahi (Yogurt) whisked 1 Cup-Hari mirch (Green chilli) paste 1 & tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Chawal (Rice) Sella kg (soaked for 30 minutes)-Namak (Salt) 1 tsp or to taste-Lemon juice 2 tbs-Hari mirch (Green chillies) slit 3-4 -Pyaz (Onion) fried 3-4 tbs-Pyaz (Onion) friedDirections:Prepare Pulao Masala:-Spice mixer mein sabut dhania,saunf,zeera,sabut klai mirch,javitri,jaifil,laung,hari elaichi,badiyan ka phool,darchini,badi elaichi aur tez patta dal ker ache tarhan grind ker lein.Pulao masala tayyar hai.-Pot mein mutton,adrak lehsan paste,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad scum ko remove ker lein.-Pulao masala (1 tbs) dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) & side per rakh dein.-Pot mein ghee dal ker melt karein.-Laung,badiyan ka phool,zeera aur sabut dhania dal ker ache tarhan mix karein.-Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein.-Halki ancch per dahi,hari mirch paste aur adrak lehsan paste dal ker ache tarhan mix karei aur 1-2 minutes kliya paka lein.-Remaining pulao masala dal ker ache tarhan mix karein.-Boiled mutton yakhni ka saath dal ker ubal anay dein aur yakhni 2 & Cups reh janay tak paka lein.-Chawal dal ker ache tarhan mix karein.-Namak aur lemon juice dal ker mix karein aur tez ancch per pani kum ho janay tak paka lein (3-4 minutes).-Hari mirch aur fried pyaz dal ker kitchen cloth & lid sa cover ker lein aur halki ancch per 10-12 minutes kliya steam cook ker lein.-Fried pyaz sa garnish ker ka serve karein!