A perfect combination of kheer puri, special recipe by Food Fusion #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ztMOKxRecipe in English:Ingredients:Prepare Special Kheer:-Pista (Pistachios) 3-4 tbs -Badam (Almonds) 3-4 tbs -Rusks (Papay) unsweetened 4-5-Chawal (Rice) Tota 1/3 Cup (soaked for 1 hour)-Doodh (Milk) 1 Cup-Doodh (Milk) 2 litre-Sugar ¾ Cup or to taste-Elaichi ka danay (Cardamom seeds) crushed 1 tsp-Barfi 100g-Kewra water 1 tsp-Chandi warq (Edible silver leaf) Prepare Puri Paratha:-Doodh (Milk) ½ Cup -Anda (Egg) 1 -Ghee (Clarified butter) melted 2-3 tbs-Namak (Salt) 1 tsp or to taste-Sugar powdered 1 & ½ tbs-Lukewarm water ½ Cup-Sooji (Semolina) ¾ Cup-Fine atta (Fine flour) sifted 3 Cups-Cooking oil for frying Directions:Prepare Special Kheer:-In a grinder,add pistachios,almonds,chop coarsely & set aside.-In a blender jug,add rusk,rice,milk,blend coarsely & set aside.-In a wok,add milk & bring it to boil.-Add blended paste,mix well & cook on low flame for 12-15 minutes & stir continuously.-Add sugar,cardamom seeds,mix well & cook on low flame until sugar melts (2-3 minutes). -Add barfi (crush with the help of hand),mix well & cook for 2-3 minutes.-Add kewra water,2-3 tbs of crushed dry fruit (reserve remaining for garnishing) & mix well.-Takeout prepared kheer in clay bowls & garnish with crushed dry fruit & edible silver leaf.-Refrigerate until chilled.Prepare Puri Paratha:-In a bowl,add milk,egg,melted clarified butter,salt,sugar,lukewarm water & whisk well.-Add semolina,fine flour,mix well & knead until dough is formed.-Knead dough again until smooth & grease with melted clarified butter.-Take a small dough (140g),grease with melted clarified butter & roll out thinly with the help of rolling pin (12 inch in size). -Make small cuts on rolled dough with the help of knife.-In a wok,heat cooking oil & deep fry puri paratha on medium flame until golden & crispy (makes 6-8).-Serve special kheer with puri paratha!Recipe in Urdu:Ajza:Prepare Special Kheer:-Pista (Pistachios) 3-4 tbs -Badam (Almonds) 3-4 tbs -Rusks (Papay) unsweetened 4-5-Chawal (Rice) Tota 1/3 Cup (soaked for 1 hour)-Doodh (Milk) 1 Cup-Doodh (Milk) 2 litre-Sugar ¾ Cup or to taste-Elaichi ka danay (Cardamom seeds) crushed 1 tsp-Barfi 100g-Kewra water 1 tsp-Chandi warq (Edible silver leaf) Prepare Puri Paratha:-Doodh (Milk) ½ Cup -Anda (Egg) 1 -Ghee (Clarified butter) melted 2-3 tbs-Namak (Salt) 1 tsp or to taste-Sugar powdered 1 & ½ tbs-Lukewarm water ½ Cup-Sooji (Semolina) ¾ Cup-Fine atta (Fine flour) sifted 3 Cups-Cooking oil for frying Directions:Prepare Special Kheer:-Grinder mein pista aur badam dal ker coarsely chop ker lein & side per rakh dein.-Blender jug mein papay,chawal aur doodh dal kar coarsely blend ker lein & side per rakh dein.-Karahi mein doodh dal ker ubal lein.-Blended paste dal ker ache tarhan mix karein aur halki ancch per 12-15 minutes kliya paka lein aur musalsal chamcha chalatay rahein.-Cheeni aur elaichi ka danay dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (2-3 minutes). -Barfi (crush with the help of hand) dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Kewra water aur 2-3 tbs crushed dry fruit (reserve remaining for garnishing) dal ker ache tarhan mix ker lein.-Tayyar kheer ko kunday mein nikal lein,crushed dry fuit aur chandi warq sa garish ker lein.-Thanda ho janay tak refrigerate ker lein.Prepare Puri Paratha:-Bowl mein doodh,anda,melted ghee,namak,cheeni aur neem garam pani dal ker ache tarhan whisk ker lein.-Sooji aur fine atta dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.-Dough ko smooth hunay tak dubara ghond lein aur melted ghee sa grease ker lein.-Chota dough lein (140g),melted ghee laga lein aur rolling pin ki madad sa thinly bail lein (12 inch in size). -Rolled dough per knife ki madad sa cuts laga lein.-Karahi mein cooking oil garam karein aur puri paratha ko darmiyani ancch per golden & crispy ho janay tak fry ker lein (makes 6-8).-Special kheer ko puri paratha ka saath serve karein!
