Special Crispy Broast, now you can make it to perfection at home. #HappyCookingToYou #FoodFusion #NoMoreHeartBurnWritten Recipe: https://bit.ly/2WMXO2iVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Special BroastServes 4-5 Recipe in English:Ingredients:-Water 5-6 Cups (enough to dip chicken) -Namak (Salt) 1 & tbs -Sirka (Vinegar) Cup-Hari mirch (Green chilli) paste 2-3 tbs-Chicken with skin 4 pieces -Lal mirch powder (Red chilli powder) 1 & tbs or to taste -Lehsan powder (Garlic powder) 1 & tbs-Namak (Salt) tbs or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Baking powder 1 & tsp-Mustard powder 1 & tsp-Soy sauce 2 tbs-Chilli sauce 2 tbs-Maida (All-purpose flour) sifted 2-3 Cups-Water 4-5 Cups-Cooking oil for fryingDirections:-In a bowl,add water,salt,vinegar green chilli paste and mix well.-Add chicken pieces & dip properly and marinate for 4-5 hours.-In a bowl,add marinated chicken,red chilli powder,garlic powder,salt,black pepper powder,baking powder,mustard powder,soy sauce,chilli sauce,mix well and marinate for 30 minutes.-In one bowl,all-purpose flour & add water in another bowl.-Now coat marinated chicken pieces in all-purpose flour then dip into water & again coat in all-purpose flour.-In a wok,heat cooking oil (155 C) and fry chicken pieces on low flame until golden & crispy (10-12 minutes). -Serve with bun & potato fries!Recipe in Urdu:Ajza:-Water 5-6 Cups (enough to dip chicken) -Namak (Salt) 1 & tbs -Sirka (Vinegar) Cup-Hari mirch (Green chilli) paste 2-3 tbs-Chicken with skin 4 pieces -Lal mirch powder (Red chilli powder) 1 & tbs or to taste -Lehsan powder (Garlic powder) 1 & tbs-Namak (Salt) tbs or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Baking powder 1 & tsp-Mustard powder 1 & tsp-Soy sauce 2 tbs-Chilli sauce 2 tbs-Maida (All-purpose flour) sifted 2-3 Cups-Water 4-5 Cups-Cooking oil for fryingDirections:-Bowl mein pani,namak,sirka aur hari mirch paste dal ker ache tarhan mix ker lein.-Chicken pieces dal ker properly dip karein aur 4-5 hours kliya marinate ker lein.-Bowl mein marinated chicken,lal mirch powder,lehsan powder,namak,kali mirch powder,baking powder,mustard powder,soy sauce aur chilli sauce dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.-Ek bowl mein maida dal dein aur dosray bowl mein pani dal dein.-Ab marinated chicken pieces ko maida mein ache tarhan coat ker lein phir pani mein dip karein aur dubara maida mein coat ker lein.-Karhai mein cooking oil (155 C) per garam karein aur chicken pieces ko halki ancch per golden & crispy hunay tak fry ker lein (10-12 minutes). -Bun & potato fries ka saath serve karein!