Spatchcock Rotisserie Quail with Chef Yia Vang | Stoked | Food Network

Chef Yia Vang makes a sweet marinade with soy sauce, ginger and chili flakes to glaze his spatchcocked quail, cooked over open fire hardwood grill. Join Chef Yia Vang as he celebrates the legacy of cooking Hmong food over a wood-fired grill in the new series, Stoked!
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Spatchcock Rotisserie Quail with Chef Yia Vang | Stoked | Food Network
https://www.youtube.com/watch?v=D6vvmWJtHlc