How To Make Roasted Potato | Seasoning Mix For Fried Potatoes | Classic Spanish Potatoes | Potatoes With Onion & Garlic | Patatas a la Importancia | Creamy Potato Recipe | Mashed Potato Curry | Potato Recipe For Side Dish | Spicy Garlic Spanish Potatoes | What are Spanish Potatoes | Spanish Potatoes In Tomato Sauce | Easy Potato Recipes on Stove | Recipes For Movie Night Dinner | Brunch Ideas Indian Vegetarian | Weekly Menu | Spanish Veg Dishes | Recipes To Try this Week | Best Home Cooked Dinner | Rajshri FoodLearn how to make Spanish Potatoes at home with our Chef BhumikaSpanish Potatoes Ingredients:Introduction - 0:00How To Shallow Fry The Potatoes - 0:24Oil5 Potatoes (peeled)How To Make Seasoning Mix For Spanish Potatoes - 2:251 Onion (chopped)3 Garlic Cloves (sliced)Salt2 Stock Cubes2 tbsp Cornflour & Water1 tbsp Paprika PowderWaterHow To Make Spanish Potatoes - 3:53WaterPaprika Powder (for garnish)Spring Onion (for garnish)Behind The Scenes - 6:09#SpanishPotatoes #PotatoRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Bhumika BhuraniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Spanish PotatoesPotatoes to importance is a potato dish native to the province of Palencia, but it is very popular in the rest of Spanish cuisine. It is a dish that evokes old recipes and often appears on the menus of the Spanish restaurants. It is considered a popular and economical dish. It is served hot, freshly prepared. It is a simple culinary preparation that is carried out in two stages: the first is frying and the second is a stew. The main ingredient is potatoes, which are usually cut into slices approximately one centimeter thick. They are usually coated first in flour and then in beaten egg, to be later fried in boiling oil. In some cases, the potato is usually cooked before being cut into slices. Little paprika), parsley and salt, . It is left to cook and at the end it is usually served in a clay pot with a little broth. It is usually served after preparation.There are more exotic variants of the dish, such as the important potatoes with chorizo. Other recipes usually put the already fried potatoes to soak in a broth of wine and Manchego cheese to be put in the oven. In other cases, toasted almonds and tomato sauce are added.
