Spanakopita is the classic Greek pie that is made with fresh spinach, herbs, feta cheese, and phyllo pastry. This uses all of the same ingredients to create a rustic galette. Perfect for entertaining!Print this recipe here: https://www.dimitrasdishes.com/spinach-feta-phyllo-galette-spanakopita/INGREDIENTS10-12 phyllo sheets4 ounces (113 grams) salted butter, meltedFor the filling: 1-pound baby spinach leaves, roughly chopped 6 scallions, finely sliced 3 teaspoons dried dill 15 ounces ricotta cheese 1-pound feta cheese, crumbled 3 eggs 1/3 cup olive oil teaspoon salt Black pepper to tasteINSTRUCTIONSPreheat the oven to 415 F, 215 C.Line a half sheet baking pan with parchment paper.Make the filling:Combine the feta cheese, ricotta, eggs, oil, salt, pepper, and dill in a tabletop mixer fitted with the paddle attachment. Beat until combined.Add the scallions and beat until combined.While the mixer is running on low add a handful of chopped spinach at a time until all of the spinach is incorporated.Mix everything together with a spatula and set aside.Assemble the galette:Place one sheet of phyllo vertically in front of you on the prepared baking pan, at the 12:00 position. Drizzle with some melted butter.Place another sheet vertically at the 6:00 position and allow a small portion to hang outside of the pan. Drizzle with melted butter.Place a sheet of phyllo horizontally to form a cross at the 3:00 position and drizzle with butter.Place a sheet at the 9:00 position and drizzle with butter.Now fill in the spaces diagonally (2:00, 7:00, 11:00, and 5:00) and drizzle each sheet with butter.Place the spinach filling in the center and gather the phyllo to cover the edges of the filling in order to form a border and crust.Brush all around with the remaining butter. You may wet your hands to help the phyllo stick together and stay in place.Bake in the center rack for 40 minutes.Move the pan to the bottom rack and bake for 10-15 additional minutes.Remove from the oven and set aside at room temperature for 15 minutes to set.Serve with tzatziki. Enjoy!Official Facebook Page: https://www.facebook.com/dimitrasdishes Instagram: https://www.instagram.com/dimitras.dishes/ Pinterest: https://www.pinterest.com/dimitrasdis0637/ Twitter: https://twitter.com/DimitrasDishes Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
