Rorie brings us another bright, fresh and filling recipe. She teaches us how to use spaghetti squash as a low carb substitute to pasta! This dish is perfect for brunch or skip the cheese and it can make a perfect Shabbat side dish. Get the Recipe:1 medium spaghetti squash 1 medium onion 2 cubes Gefen Frozen Garlic 1 small (6-ounce) box shiitake mushrooms and baby Bella mushrooms, thinly sliced 3 cups washed fresh baby spinach 1/2 teaspoon Gefen Pink Himalayan Salt or sea salt black pepper, to taste 5 eggs 1 cup cheddar cheese (optional) For the full recipe click here:https://www.kosher.com/recipe/spaghetti-squash-brunch-casserole-7014For more with Rorie, watch Living Full 'n Free:https://www.kosher.com/shows/living-full-n-free-38
