Spaghetti Lo Mein | Sanjeev Kapoor Khazana

Quick, tasty and healthy, this Spaghetti Lo Mein is an Italian-Chinese fusion dish with the blend of both the cuisines resulting in a unique and delectable taste.

SPAGHETTI LO MEIN

Ingredients

2 cups boiled spaghetti
1 tablespoon sesame oil
1 tablespoon chopped garlic
1 inch ginger, finely chopped
3-4 spring onion bulbs, cut into quarters
1 medium carrot, peeled and cut into diamonds
Salt to taste
4-5 button mushrooms, cut into quarters
Crushed black peppercorns to taste
¼ cup bean sprouts
1 teaspoon chopped fresh parsley
1-2 stalks spring onion greens, sliced
Fresh parsley sprig for garnishing

Method

1. Heat sesame oil in a non-stick wok. Add garlic and sauté for 30 seconds. Add ginger and sauté for 30 seconds.
2. Add spring onion bulbs and sauté for 1 minute. Add carrot, toss and sauté for 1 minute.
3. Add 2-3 tablespoons water, mix and cook for 1 minute. Add salt, mix and cook for 1 minute.
4. Add button mushrooms, mix and cook for 2-3 minutes. Add spaghetti, salt, crushed peppercorns and 2 tablespoons water, mix and cook for 2-3 minutes.
5. Add bean sprouts, parsley and spring onion greens, toss and cook for 1 minute.
6. Serve hot garnished with parsley sprig.

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