Spaghetti and Meatballs Recipe by Food Fusion

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Spaghetti with Meatballs
Recipe in English

Ingredients:
Step 1:
- Spaghetti 300 gm
- Water as required
- Salt ½ tsp
- Oil 1 tbsp
Step 2:
- Beef Mince 250 gm
- Garlic Paste 1 ½ tbsp.
- Onion small chopped 1
- Salt 1 tsp
- Black pepper ½ tsp
- Fresh Coriander ¼ cup
- Paprika ½ tsp
- Bread crumbs ¼ cup
- Egg 1
- Milk 1 tbsp
- Nutmeg Powder ¼ tsp
- Oil 1 tbsp
Step 3:
- Tomato paste ½ cup
- Water 1/2 cup or as required
- Tomatoes (Boiled, peeled and deseeded) 3
- Oil 1 tbsp
- Oregano 1 tsp
- Salt 1 ½ tsp
- Black pepper ½ tsp
- White pepper ¼ tsp
- Onion small chopped 1
- Garlic Paste 1 tbsp
- Sugar ½ tsp
- Vinegar 1 tsp
- Red Chili Flakes 1 tsp
- Dried parsley 2 tsp
Assembling:
- Coriander 1 tbsp
- Parmesan cheese or cheddar cheese powder 1 tsp

Directions:
- Boil water by adding salt and oil.
- Add spaghetti in it and boil for 5-7 mins.
- Once boiled drain and rinse with cold water and set aside.
- Blend all the ingredients in chopper till well blended.
- Make same size balls of 1 and ½ inch.
- Shallow fry in 1 tbsp oil on low heat for 5-8 mins or until golden brown and set aside.
- Add oil in a pan. When heated add onions and garlic paste. Fry till color changes.
- Now add tomatoes and mix well till they are mushy. Add tomato paste and mix well.
- Mix up all spices (salt, black & white pepper, oregano, dried parsley, sugar, chili flakes and vinegar) and give a good stir.
- Add water for your desired consistency.
- Add meatballs and mix well. And leave for 5-7 mins. Be careful so meatballs don’t break up.
- Set aside.
- Add spaghetti in a platter, pouring sauce and meatballs and finally sprinkling cheese of your choice and coriander.

Recipe in Urdu

Ingredients:
Step 1:
- Spaghetti 300 gm
- Pani as required
- Namak ½ tsp
- Tel 1 tbsp
Step 2:
- Beef ka Qeema250 gm
- Lehsun ka paste 1 ½ tbsp.
- Piyaz small chopped 1
- Namak 1 tsp
- Kali mirch powder ½ tsp
- Taza dhania ¼ cup
- Paprika ½ tsp
- Bread crumbs ¼ cup
- Anda 1
- Doodh 1 tbsp
- Jaifil powder ¼ tsp
- Tel 1 tbsp
Step 3:
- Tomato paste ½ cup
- Pani ½ cup
- Tamatar (Boiled, peeled and deseeded) 3
- tel 1 tbsp
- Oregano 1 tsp
- Namak 1 ½ tsp
- Kali mirchi powder ½ tsp
- Safed mirch powder ¼ tsp
- Piyaz small chopped 1
- Lehsun Paste 1 tbsp
- Shakar ½ tsp
- Sirka 1 tsp
- Kuti Lal Mirch 1 tsp
- Dried parsley 2 tsp
Assembling:
- Taza Dhania 1 tbsp
- Parmesan cheese or cheddar cheese powder 1 tsp

Directions:
- Pani boil Karen namak aur tel ke saath
- Spaghetti shamil Karen aure 5-7 min boil karlein.
- Jab boil hojaye to drain karlein aur thande pani se rinse karke alag rakh dein.
- Chopper main saare ajza daal ke grind karlein.
- Ek size ke balls bana kar 1 tbsp oil main halk aanch pe 5-8 min fry karlein aur alag rakh dein.
- Pan main tel shamil Karen and is main piyaz aur lehsun ka paste dhmail kar ke rang tabdeel hone tak fry kare.
- Boiled tamatar shmail kare aura chi tarah mash hone tak usko mix kare.
- Saare masalay shamil kare aura chi tarah mix kare(salt, black & white pepper, oregano, dried parsley, sugar, chili flakes and vinegar)
- Pani shamil kare apni marzi ke mutabiq
- Meatballs shamil kate aur 5-7 min ke liye chhor dein. Dehan rahe meatballs toot na jaye.
- Alag rakh dein.
- Spaghetti ko platter main daalein is per meatballs sauce ke saath daalein upper se hara dhania aur apni marzi ki cheese se garnish kar ke serve karein.