Spaghetti alla Nerano (Spaghetti with Zucchini) | Food52

Spaghetti alla Nerano, or spaghetti with fried zucchini, was apparently invented in 1952 by Maria Grazia, who owned a restaurant in Nerano that bears her name (and where two of her grandchildren, Lello and Andrea, still work to this day). FULL RECIPE ►► https://f52.co/32jvhmU

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 4

Ingredients:
1 clove garlic
1/2 cup (125 milliliters) olive oil
5 small zucchini, sliced into very thin rounds
Salt and pepper
11 ounces (320 grams) spaghetti
3 ounces (80 grams) grated Provolone del Monaco (or Parmesan)
1 knob of cold, unsalted butter
1 handful basil leaves

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