Learn how to make Soya Kebab at home with Chef Archana Arte on Ruchkar Mejwani.Soya Kebab is a lip-smacking vegetarian side dish which is made with crumbled soy chunks, coriander, onion, spices and coated with semolina and cornflour mixture. These vegetarian kebabs are easy-to-cook and are crispy on outside and soft from inside. Try this delicious and serve it to your friends and family as a snack or appetizer on get-togethers. Do not forget to share your feedback in the comments below.Ingredients:-4-5 Potato, boiled & mashed100 gms Soya chunks, soaked1 Spring Onion greensCoriander leaves 1 tbsp Ginger-garlic, crushed1 tbsp Garam Masala1 tbsp Coriander-Cumin powderSalt to taste4 tbsp Cornflour3 tbsp SemolinaMethod:-In a bowl add mashed potatoes, crumbled soya chunks, spring onion greens, coriander leaves, ginger-garlic, garam masala, coriander-cumin powder, salt and mix well.Make small kebabs of the mixture.Coat the kebabs with cornflour and semolina mixture.Heat oil in a pan, shallow fry the kebabs till they turn golden brown on both sides.Our Soya Kebabs are ready to plate.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani