Learn how to make Soya Chilli, an Indo-Chinese starter recipe at home with Chef Varun Inamdar on Rajshri Food. How To Cut Onions Like A Pro: https://youtu.be/mVXvoQOMS2E #SoyaChilli#SoyaBeanRecipe#VarunInamdarRecipes Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Ingredients: 100 gm soya nuggets, boiled & drained For the gravy 1 tbsp oil 2 tbsp garlic, chopped 1/2 tsp ginger, chopped 1 large onion petals 1 cup Assorted capsicum thickly sliced 4 green chillies, sliced 1 tsp Dark soy sauce Salt and pepper as required 1/2 cup Cold Water 1 tsp cornstarch Method of preparation: Heat oil in a vessel, add ginger, garlic, green chilli, allow it to saute. Add onions, let them turn translucent and then add capsicum. Add soya nuggets, toss it on high flames and add black pepper, salt, soy sauce and toss it on high flame. In half glass of water and cornstarch and make a slurry. Add the slurry to the soya chilli and allow it to cook on high flame. Our Soya Chilli is ready to serve. Host: Varun Inamdar Director: Chirag Mehta Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Shirin Shinde, Akshay Sawant Editor: Dinesh Shetty Producer: Neha Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/
