LeGourmetTV Is Now Glen & Friends Cooking!Just a little kick in this steak rub, and the cinnamon gives an exotic flavour burst that will make your day.Ingredients1½ tsp (7 mL) cumin seed1 Tbsp (15 mL) brown sugar1½ tsp (7 mL) ground cinnamon 1 tsp (5 mL) dried oregano1 tsp (5 mL) paprika½ tsp (2 mL) garlic powder½ tsp (2 mL) salt¼ tsp (1 mL) red pepper flakes 2 lbs (1 Kg) New York strip steaks (or any steak you like...)MethodLightly toast the cumin in a 'dry' frypan, and then grind in a mortar & pestle, or spice grinder.Mix all ingredients together in a bowl. (you can at this point keep the rub in an air tight container for a couple of weeks)Rub both sides of the steaks, cover and refrigerate for at least an hour and up to 24.Take them to the grill / bbq / fry pan / broiler and cook 'em the way you like 'em! Check out our Spice Rub playlist for more great recipes:http://www.youtube.com/playlist?list=PLgOb3zseg1hRDy-Y1RfQX4j7Ujzld0wbJ- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
