LeGourmetTV Is Now Glen & Friends Cooking!For more like this visit: www.legourmet.tvThis bean recipe works really well with recipes that fall loosely into what could be called 'Southwest' or 'Tex-Mex' cooking. It's not true to any style... rather it's a bit of a mongrel, but these are very tasty beans.Ingredients:1 cup dry navy beans4-5 cups water1 onion sliced thinly3 strips bacon chopped1 Tbsp hot and spicy BBQ rubOptional:cilantro for garnishchipotle or jalapeno pepper Method:Place dry beans water, bacon, and onion into an ovenproof pot on your stovetop.Cover and bring to a boil.Cook covered for one hour, checking occasionally to see if you need to add more water.After one hour add more liquid if needed, and stir in spice mix.Replace lid and place in a pre heated (425ºf) oven.Cook for 4-6 hours, checking occasionally to see if more liquid is needed. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "