Watch and learn how to make spicy Tomato Chutney recipe from our chef Sonali on Ruchkar Mejwani.Tomato chutney is an easy and quick South Indian style chutney recipe where chopped tomatoes are cooked with dry red chillies and Onion. Topped with a tadka this chutney goes very well with idli, dosa and chapati.Try this for Quick snack for children Tomato Chutney goes great with Idli served in an evening snack. Do watch the video to know more about Tomato Chutney! Don't forget to Like, Share, Comment and Subscribe for instant updates#टोमॅटोचीचटणी#QuickTomatoChutney#RuchkarMejwaniSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniIngredients:2 cup Onions, (chopped)4 Tomatoes (chopped)1 tsp Salt1 1/2 tbsp Red Chilli powder2 tsp Oil1/2 tsp Mustard Seeds8-10 Curry Leaves Method: First, let's grind Onions (chopped) with Tomatoes, Salt, Red Chilli powder, grind it without the water. Now heat some oil, add Mustard Seeds let it burn for a bit, then add Curry Leaves saute for a moment. Add tomato and Onion paste and now saute for 10 minutes. After 10 minutes take it out in a serving bowl and your Tomato Chutney is ready to be served with Idli, Dosa, Chapati.Host: Sonali RautCopyrights: REPLFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani