Learn how to make delicious udupi style Rasam Vada, South Indian delicacy only on Rajshri Food.Rasam is a South Indian curry recipe made with pigeon peas, vegetable and spices. Rasam Vada is a combination of various flavour coming together to give you authentic taste of the classic South India cuisine. Rasam Vada is a healthy and tasty breakfast recipeIngredients:Rasam:- 2 tbsp Oil- 1 tbsp White Lentils (Urad Dal)- 1/2 Ginger Paste- 3 Tomatoes (chopped)- 2 tbsp Rasam Masala- 1/2 tsp Kashmiri Red Chilli Powder- 3 tbsp Tamarind Juice- 2 tbsp Jaggery- Salt- 2 tbsp Spilt Pigoen Peas (cooked)- 8-10 Curry Leaves- 3 cups WaterTempering/Tadka:- 1 tbsp Oil- 1 tbsp Mustard Seeds- 2 Boriya Red Dry Chillies- 10-12 Curry Leaves- 1/2 tsp AsafoetidaVada:- Urad Dal Bater- 1/2 cup grated Coconut- 2 tbsp Coriander Leaves (chopped)- Salt- 1 tsp Ginger & Chilli PasteIf you like this recipe 'Rasam Vada', you can also try other such recipes like:Rava Appam Recipe- https://youtu.be/aA--W6qIuvUMasala Stuffed Idli- https://youtu.be/xl5r3_BjkR4#RasamVada #SouthIndianRecipe #RajshriFoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost : Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood