Sooji Matar Kachori | सूजी मटर कचोरी | Snack Recipes | Sanjeev Kapoor Khazana

Spicy flavourful, green peas stuffing in a crunchy kachori ….

SOOJI MATAR KACHORI

Ingredients

1 cup fine semolina (barik rawa)
Salt to taste
2 tbsps rice flour
1 tbsp ghee + for greasing
Oil for deep frying
Stuffing
1 cup boiled and crushed green peas
1 tbsp ghee
1 tsp cumin seeds
1 tsp crushed ginger-green chilli
Salt to taste
½ tsp garam masala powder
To serve
Green chutney as required
Date and tamarind as required

Method

1. Dry roast fine semolina in a non-stick pan for 1-2 minutes. Add 2 cups hot water and salt and mix well. Cover and cook for 3-4 minutes.
2. Take the pan off the heat, transfer the mixture into a large bowl and allow to cool completely.
3. To make the stuffing, heat ghee in a non-stick pan. Add cumin seeds and let them change colour.
4. Add crushed ginger-green chilli and mix well. Add green peas, salt and garam masala powder and mix till well combined.
5. Switch the heat off and allow the stuffing to cool completely.
6. Add rice flour and ghee in the semolina mixture and knead till the mixture comes together. Grease your palm with some ghee, take a portion of this mixture and shape it into a ball. Flatten it and make a cavity in the centre. Stuff it with a portion of the stuffing, bring the edges to the centre and press to seal. Roll it into a ball.
7. Heat sufficient oil in a kadai. Gently slide in the balls a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
8. Arrange on a serving plate, serve hot with green chutney and date and tamarind chutney.

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