Make this super easy and quick Sooji Besan Halwa recipe and enjoy it with friends and family. #HappyCookingToYou #FoodFusion #Halwa #DessertWritten Recipe: https://bit.ly/3tyFMCWVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 Sooji Besan ka Halwa00:11 Prepare sugar syrup00:31 Prepare Halwa01:30 Aray waahServes 6-8Recipe in English:Ingredients:Prepare Sugar Syrup (Sheera):-Sugar 1 Cup-Water 1 Cup-Elaichi powder (Cardamom powder) 1 tsp-Ghee Cup-Besan (Gram flour) sifted 2 & Cups-Sooji (Semolina) Cup-Ghee 2 tbs or as required-Cream Cup-Pista (Pistachios) sliced 2 tbs-Kishmish (Raisins) 2 tbs-Badam (Almonds) sliced 2 tbsDirections:Prepare Sugar Syrup (Sheera):-In a saucepan add sugar, water, mix well & bring it to boil. Cook on medium flame until sugar melts. -Add cardamom powder, mix well then set aside.-In a wok add ghee & let it melt.-Add gram flour, semolina, mix well & cook on low flame until its fragrant (12-15 minutes).-Add ghee (2 tbs at a time),mix well & cook on low flame until it changes color (12-15 minutes) and mix continuously. -On low flame,add cream & mix well.-Add prepared sugar syrup, mix well & cook on low flame until it comes together & ghee separates (8-10 minutes). -Add pistachios, raisins, almonds, mix well & cook for 1-2 minutes then set aside.-Garnish with nuts & serve!Recipe in UrduAjza:Prepare Sugar Syrup (Sheera):-Sugar 1 Cup-Water 1 Cup-Elaichi powder (Cardamom powder) 1 tsp-Ghee Cup-Besan (Gram flour) sifted 2 & Cups-Sooji (Semolina) Cup-Ghee 2 tbs or as required-Cream Cup-Pista (Pistachios) sliced 2 tbs-Kishmish (Raisins) 2 tbs-Badam (Almonds) sliced 2 tbsTarkeeb:Prepare Sugar Syrup (Sheera):-Saucepan may cheeni or pani daal kar mix karen or boil honay den. Ab itna pakayen k cheeni achi tarah melt hojaye.-Elaichi powder daal kar mix karen or alagrakhden.-Ek karahi may ghee daal kar melt karlen.-Besan aur sooji daal kar mix karen aur halki ancch per khushu ajanay tak paka lein (12-15 minutes). -Ghee daaltay jayen (2 tbs at a time) aur halki ancch per color change ho janay tak paka lein (12-15 minutes) aur musalsal mix kertay rahein.-Halki ancch per cream dal kar achi tarhan mix karen.-Tayyar sheera dal kar achi tarah milayen aur halki ancch per ek saath ho janay & ghee alag ho janay tak paka lein (8-10 minutes) aur musalsal mix kertay rahein.-Pista, kishmish or badam daal kara chi tarah milayen or 1-2 minutes tak pakayen.-Pista badam se garnish kar k serve karen!