You’re going to want to stay in your PJs for this one. Sohla is whipping up Weekend Scrambled Eggs, a rich and buttery upgrade to your regular breakfast routine. She makes them extra-creamy with crème fraîche and toasts brioche soldiers, for dunking. Perfect for a long Sunday morning. This video is made in partnership with All-Clad Cookware. GET THE RECIPE ►► https://f52.co/3uv7Kwo PREP TIME: 5 minutesCOOK TIME: 10 minutesSERVES: 2INGREDIENTS2 thick slices brioche3 eggskosher salt4 tablespoons unsalted butter, cut into cubes and divided2 tablespoons crème fraîche2 tablespoons maple syrupcoarsely ground black pepper1 ounce trout roeSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#sohla #sohlaelwaylly #scrambledeggs