This mini breads are soft and delicious. The pumpkin or potato puree gives its different texture, color and taste. Easy to make at home and perfect for dinner rolls, sandwich bread and for breakfastIngredient for dinner/ sandwich rolls:About 1/2 cup unsweetened pumpkin or 1 medium potato puree1 + 1/2 cups lukewarm water and milk mixture (half from both)1 tbsp yeast2 tbsp sugar2 tbsp olive oil1 eggabout 3 + 1/2 cups flour (more if needed)1 cup whole wheat flour (you may use only plain flour too)1 +1/2 tsp saltcorn meal to sprinkle on pans